Watermelon Rind
Refreshing watermelon rind preserves with a sweet and tangy flavor, enhanced by aromatic spices. Perfect for summer snacking or unique gift-giving to adventurous eaters.
Ingredients
Instructions
- Cover watermelon rind with cold water and set in refrigerator overnight.
- Drain and rinse the watermelon rind.
- Put the watermelon rind in boiling water and cook until clear, about 10 minutes.
- Drain the cooked watermelon rind.
- Combine sugar, white vinegar, oil of cloves, and oil of cinnamon in a large pot.
- Add the cooked watermelon rind to the syrup and simmer until well coated and slightly thickened.
- Pack the preserve into sterilized jars and seal.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).