Jicama Cucumber Salad
Ingredients
- 1 medium jicama, peeled and julienned ⓘ
- 1 small cucumber, seeded and julienned
- 1/2 cup thinly sliced red onion ⓘ
- 1 can (4 ounces) chopped green chilies ⓘ
- 2 tablespoons lime juice ⓘ
- 2 tablespoons olive oil ⓘ
- 3/4 teaspoon salt ⓘ
- 1 garlic clove, minced ⓘ
- 1/2 teaspoon grated lime zest ⓘ
- 1/4 teaspoon pepper ⓘ
Instructions
- In a large bowl, combine the jicama, cucumber, onion and chilies. In a small bowl, whisk the remaining ingredients. Pour over jicama mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).