Overnight Walnut Cookies
Overnight Walnut Cookies offer a rich, nutty flavor with a hint of vanilla, perfect for those who enjoy chewy, freshly baked cookies with crunchy walnuts. Ideal for sharing.
Ingredients
Instructions
- Cream together the brown sugar, white sugar, butter, shortening, and eggs.
- Add the remaining ingredients: salt, vanilla, soda, water, flour, and chopped black walnuts.
- Shape the dough into long rolls.
- Let the rolls stand in the refrigerator overnight.
- Slice the dough about 1/2-inch thick.
- Bake at 325°F (163°C) for 10 to 11 minutes.
Tips & Substitutions
To enhance the flavor, consider toasting the black walnuts before adding them to the dough. If you don't have black walnuts, regular walnuts can be a suitable substitute. For a more decadent cookie, you can add chocolate chips or dried fruits. Make sure to chill the dough overnight for the best texture, as this helps the flavors meld beautifully.
Serving Suggestions
These cookies are delightful on their own but can be served alongside a glass of milk or a warm cup of coffee. For a fun twist, serve them with a scoop of vanilla ice cream for an indulgent dessert. They also pair well with other treats like Peanut Butter Popcorn Balls for a sweet platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the baked cookies for up to three months. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Walnut Cookies contains roughly 2745 calories, with 8g protein, 80g carbohydrates, and 252g fat. It is a good source of protein (15% of the Daily Value), iron (12% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1942mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! The dough can be prepared and stored in the refrigerator for up to 48 hours before baking. Just remember to slice it before baking after it has chilled overnight for the best results.
What can I use instead of Crisco?
If you prefer not to use Crisco, you can substitute it with an equal amount of unsalted butter or coconut oil. This will slightly change the texture but will still yield delicious cookies.
How can I tell when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will firm up as they cool, so avoid overbaking to keep them chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).