Jiffy Banana Bread
A moist and flavorful banana bread with a sweet nutty crunch, perfect for breakfast or snack, using ripe bananas and creamy biscuit mix for easy baking.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Add eggs, mashed bananas, biscuit mix, and chopped nuts.
- Beat until well combined and smooth.
- Grease and flour a loaf pan.
- Pour batter into the prepared pan.
- Bake for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
573
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).