Black Forest Dump Cake
A luscious layered dessert blending cherry and pineapple flavors with a crunchy nut topping, perfect for family gatherings or casual get-togethers with its sweet, fruity appeal.
Ingredients
Instructions
- Spread pineapple in a greased 13 x 9-inch pan.
- Add cherry pie filling over the pineapple.
- Sprinkle cake mix evenly over the pie filling.
- Sprinkle nuts over the cake mix.
Tips & Substitutions
For a richer flavor, consider using a chocolate cake mix or adding cocoa powder to the cake mix. You can substitute the chopped nuts with shredded coconut or omit them entirely for a nut-free version. Using fresh cherries instead of canned pie filling can enhance freshness, and feel free to drizzle some Pineapple Salad Dressing over the top before serving for added flavor.
Serving Suggestions
Serve this Black Forest Dump Cake warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast of temperatures. It pairs wonderfully with a cup of coffee or a light dessert wine. For a festive touch, top with fresh berries or a drizzle of chocolate sauce to elevate the dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C), cover the dish with foil, and warm for about 15-20 minutes. Alternatively, you can microwave individual servings for about 30 seconds to 1 minute, depending on your microwave's power.
Nutrition & Diet Analysis (per serving)
Each serving of Black Forest Dump Cake contains roughly 1921 calories, with 5g protein, 71g carbohydrates, and 182g fat. It is a good source of dietary fiber (13% of the Daily Value) and protein (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Yes, you can customize the fruit layer by using other canned fruits like peaches or mixed berries. Just ensure the fruit is well-drained to avoid excess moisture and maintain the cake's texture.
Is there a gluten-free option for this dump cake?
Absolutely! You can use a gluten-free cake mix to make this recipe gluten-free. Be sure to check that all other ingredients, including the canned fruit and nuts, are gluten-free as well.
Can I prepare this cake in advance?
While it's best enjoyed fresh, you can prepare it in advance by layering the ingredients and refrigerating it for a few hours before baking. However, avoid baking it too far in advance, as it may lose its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).