Black Forest Dump Cake

Prep: 15 min Cuisine: American

A luscious layered dessert blending cherry and pineapple flavors with a crunchy nut topping, perfect for family gatherings or casual get-togethers with its sweet, fruity appeal.

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Ingredients

  • 1 can pineapple chunks
  • 1 can cherry pie filling
  • 1 box cake mix
  • 1 cup chopped nuts
  • 1/2 cup butter melted
  • pineapple

Instructions

  1. Spread pineapple in a greased 13 x 9-inch pan.
  2. Add cherry pie filling over the pineapple.
  3. Sprinkle cake mix evenly over the pie filling.
  4. Sprinkle nuts over the cake mix.

Nutrition & Diet Analysis (per serving)

758 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 68.6g 88% DV
Carbs 34.6g 13% DV
Fiber 1.2g 4% DV
Sugar 14.1g 28% DV

Electrolytes

Sodium 10.5mg
Potassium 251.3mg 5% DV
Cholesterol 75.5mg 25% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 2.5mg 3% DV
Calcium 17mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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