Jiffy Banana Pudding Recipes
A creamy, layered banana pudding with vanilla wafers and custard, perfect for family gatherings or dessert lovers seeking a sweet, nostalgic treat.
Ingredients
Instructions
- Prepare vanilla custard pudding as directed on box.
- When ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafers (not crumbled).
- Layer sliced bananas, crumbled vanilla wafers, and vanilla custard in the dish.
- Repeat layers until the dish is filled, ending with a generous layer of crumbled vanilla wafers on top.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of water when making the vanilla custard pudding. If you prefer a healthier twist, substitute the vanilla wafers with graham crackers or a gluten-free alternative. You can also add a layer of whipped cream between the layers for added richness. For a fun twist, try adding a layer of crushed almonds for some crunch, similar to Almond Munch.
Serving Suggestions
Serve the banana pudding chilled, garnished with a few banana slices on top for a fresh touch. It pairs beautifully with New York Style Hot Wings for a fun gathering. Consider offering a side of Candied Beets to balance the sweetness of the dessert. This dish is perfect for picnics or potlucks, as it travels well and is always a crowd-pleaser.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. It's best to keep the layers intact to maintain texture. If the pudding becomes too soft, gently stir before serving. Avoid freezing, as the texture may alter when thawed. Enjoy it chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Banana Pudding Recipes contains roughly 1241 calories, with 17g protein, 218g carbohydrates, and 37g fat. It is an excellent source of protein (35% of the Daily Value), iron (31% of the Daily Value), and calcium (28% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant pudding instead of custard pudding?
Yes, you can use instant pudding for a quicker version. Just follow the package instructions and pour it over the layers as directed. Keep in mind that the flavor may vary slightly, but it will still be delicious.
How can I make this recipe vegan?
To make this banana pudding vegan, use plant-based milk and vegan pudding mix. Replace the vanilla wafers with a vegan-friendly alternative. You can also layer in dairy-free whipped cream to maintain the creamy texture while keeping it entirely plant-based.
What can I do with leftover bananas?
If you have leftover bananas after making this recipe, consider using them in smoothies, baking banana bread, or making banana pancakes. They can also be frozen for later use in desserts or smoothies, ensuring nothing goes to waste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).