Candied Beets
Sweet and spiced candied beets feature warm cinnamon and nutmeg flavors, perfect as a unique side or a charming addition to salads and holiday tables.
Ingredients
Instructions
- Mix sugar, flour, cinnamon, nutmeg, allspice, and cloves together in a bowl.
- Cook the mixture with beet juice until it thickens.
- Add canned beets and warm through until fully heated.
Tips & Substitutions
For a richer flavor, consider using fresh beets instead of canned. When mixing the spices, feel free to adjust the quantities to your taste; a pinch of ginger can add a nice twist. If you prefer a thicker consistency, increase the flour slightly. This dish could also be enhanced with a splash of orange juice for a hint of acidity.
Serving Suggestions
Candied beets make a delightful side dish, especially alongside roasted meats or as part of a holiday spread. They pair beautifully with Apple-Pineapple Slaw for a refreshing contrast. Consider topping them with crumbled goat cheese or chopped nuts for added texture and flavor, enhancing the dish's appeal.
Storage & Reheating
Store leftover candied beets in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a saucepan over low heat, adding a bit of water if they seem dry. Microwaving is also an option; just cover them to retain moisture and heat in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Beets contains roughly 126 calories, with 1g protein, 23g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beets instead of canned?
Yes, fresh beets are a great alternative! Simply boil or roast them until tender, then peel and slice before proceeding with the recipe. This will add more vibrant flavor and texture to your dish.
How can I make this recipe vegan?
This recipe is naturally vegan as it contains no animal products. Ensure that the sugar used is vegan-friendly, as some sugars can be processed with bone char. You can experiment with maple syrup as a sweetener for a different flavor profile.
What can I serve with candied beets?
Candied beets pair well with a variety of dishes. They complement savory roasted meats, especially pork or chicken. Consider serving them alongside Yummy Barbecue Spareribs for a delicious contrast or as part of a colorful salad with mixed greens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).