New York Style Hot Wings
Spicy, tangy hot wings with a buttery hot sauce coating, perfect as an appetizer for wings lovers and those craving bold flavors with blue cheese and celery sides.
Ingredients
Instructions
- Add garlic and Worcestershire to plain hot sauce and heat gently, then add the melted margarine and shake together.
- Deep fry the chicken wings until golden and cooked through.
- Once cooked, toss the wings in the hot sauce mixture and shake to coat evenly.
- Serve the hot wings with blue cheese dressing and celery sticks.
Tips & Substitutions
For a spicier kick, consider adding cayenne pepper or using a hotter hot sauce. If you prefer a butter flavor, substitute the margarine with unsalted butter. Ensure the oil is hot enough before frying to achieve a crispy texture. To avoid overcrowding the fryer, cook the wings in batches for even cooking.
Serving Suggestions
Serve the hot wings alongside a creamy blue cheese dressing and crisp celery sticks for a classic pairing. They make a great appetizer for game day or a casual gathering. For a complete meal, consider serving with sides like Yummy Barbecue Spareribs or a refreshing salad.
Storage & Reheating
Store any leftover hot wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 10-15 minutes, or until heated through and crispy again. Avoid using the microwave as it can make the wings soggy.
Nutrition & Diet Analysis (per serving)
Each serving of New York Style Hot Wings contains roughly 330 calories, with 5g protein, 28g carbohydrates, and 22g fat. It is a good source of iron (15% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 818mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake the wings instead of frying them?
Yes, you can bake the wings for a healthier option. Preheat the oven to 425°F, arrange the wings on a baking sheet, and bake for 40-45 minutes, turning halfway through. Toss them in the hot sauce mixture after baking for the same delicious flavor.
What type of hot sauce should I use?
The choice of hot sauce can greatly affect the flavor. A classic choice is Frank's RedHot, but feel free to experiment with your favorite brands. Look for a sauce that balances heat and flavor to suit your taste.
Can I make the sauce in advance?
Absolutely! You can prepare the hot sauce mixture ahead of time and store it in the refrigerator for up to a week. Just reheat it gently before tossing with the cooked wings for an easier game day preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).