Jiffy Caramel Corn
Sweet and crunchy caramel corn coated with honey and butter, mixed with nuts for added flavor and texture. Perfect for snacking, parties, or gift-giving, this treat combines rich caramel notes with a satisfying crunch, appealing to both kids and adults alike.
Ingredients
Instructions
- Melt honey and butter together in a saucepan.
- Pour the melted mixture over the popped popcorn in a large mixing bowl.
- Toss until the popcorn is well coated with the caramel mixture.
- Add nuts and mix evenly.
- Spread the coated popcorn mixture on greased cookie sheets.
- Bake in a 375°F oven until browned.
- Stir the popcorn mixture during baking if it begins to brown unevenly or burn.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).