Jiffy Cookies

Cook: 10 min Cuisine: American

Chewy, chocolate-peanut butter oatmeal cookies with a rich cocoa flavor, perfect for satisfying sweet cravings and quick to prepare for any occasion.

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Ingredients

  • 2 Tbsp. cocoa
  • 2 c. sugar
  • 1 stick margarine
  • 1/2 c. milk
  • 1/2 c. peanut butter
  • 2 1/2 c. quick cooking oats

Instructions

  1. In a medium saucepan, bring cocoa, sugar, margarine, and milk to a boil.
  2. Boil rapidly for one minute.
  3. Remove from heat and stir in peanut butter, then stir in oats.
  4. When well mixed, drop by spoonfuls onto wax paper.
  5. Allow to cool and set.

Nutrition & Diet Analysis (per serving)

573 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 41.4g 53% DV
Carbs 41.9g 15% DV
Fiber 11.7g 42% DV
Sugar 14g 28% DV

Electrolytes

Sodium 372mg 16% DV
Potassium 943.3mg 20% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 151mg 12% DV
Iron 5.8mg 32% DV
Diet fit High-fiber
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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