Jiffy Creamy Corn Pudding
Creamy corn pudding combines sweet creamed corn with savory muffin mix and a touch of richness from sour cream and melted butter. This comforting side is perfect for family dinners or holiday gatherings, offering a luscious, tender texture and delightful corn flavor that pairs well with many dishes.
Ingredients
Instructions
- Start by mixing the Jiffy corn muffin mix with all the other ingredients: creamed corn, eggs, melted butter, and sour cream.
- Stir thoroughly until the mixture is well blended.
- Pour the batter into a greased baking dish.
- Bake, uncovered, in a 350°F (175°C) oven for 40 minutes, or until golden and set.
Tips & Substitutions
For a creamier texture, add an extra half cup of sour cream or a splash of milk. You can substitute the Jiffy corn muffin mix with a homemade cornmeal mixture if desired. To enhance flavor, consider adding spices like garlic powder or chopped green chilies. This pudding can be sweetened with a tablespoon of sugar for a sweeter profile, similar to the sweetness found in American recipes.
Serving Suggestions
This creamy corn pudding is a versatile side that pairs beautifully with grilled meats or a fresh salad. For a complete meal, serve alongside homemade macaroni and cheese or roasted vegetables. It can also be enjoyed as a comforting dish at potlucks or holiday gatherings, making it a favorite in many American recipes.
Storage & Reheating
Store leftover corn pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or bake in the oven at 350°F (175°C) until warmed through. Cover with foil if baking to prevent the top from becoming too brown.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Creamy Corn Pudding contains roughly 617 calories, with 11g protein, 108g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (286% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron. It also contributes 80g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to give it a good stir before pouring it into the baking dish and baking it. This allows the flavors to meld together beautifully.
What can I use instead of creamed corn?
If you don't have creamed corn, you can use whole kernel corn along with a bit of extra butter and milk to mimic the creaminess. Blend the whole kernel corn with a little milk to achieve a similar texture.
Is this corn pudding suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it does not contain meat products. However, if you're looking for vegan alternatives, consider using flax eggs and a plant-based sour cream substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).