Lemon-Cheese Tarts
Lemon-Cheese Tarts offer a delightful blend of tangy lemon and rich cream cheese in a crisp tart shell. Perfect for a bright dessert or teatime treat, they balance sweetness and citrus zest, appealing to those who enjoy fresh, vibrant flavors in a elegant yet simple presentation.
Ingredients
Instructions
- Beat eggs in the top of a double boiler until thick and fluffy. Continue beating while gradually adding sugar, lemon juice, and grated lemon rind.
- Place over hot water and cook, stirring constantly, until custard is thick and smooth.
- Cool slightly.
- Gradually blend the custard into the softened cream cheese and mix until smooth.
- Fill the tart shells with the cream cheese mixture.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).