Jiffy Dump Cake
A quick and easy dump cake combining fruity pie fillings, vanilla, cake mix, and nuts for a warm, comforting dessert perfect for family gatherings or casual occasions.
Ingredients
Instructions
- In a 9 x 13-inch baking pan, spread pie filling evenly over the bottom; sprinkle vanilla over the pie filling.
- Sprinkle dry cake mix on top of the filling and spread evenly, breaking up large pieces.
- Sprinkle chopped nuts on top of the cake mix.
- Slice butter into thin pieces and place evenly over the top of the mixture.
- Bake at 375°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the pie filling. If you want a gluten-free option, substitute the white cake mix with a gluten-free blend. You can also swap the pie filling for fresh fruit or a mix of berries for a lighter twist. Ensure even baking by checking the cake at the 30-minute mark.
Serving Suggestions
This Jiffy Dump Cake is perfect as a standalone dessert, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, serve it alongside Cheese-Its as a savory contrast. You can also enjoy it with a cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
To store leftovers, cover the cake tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 5 days. To reheat, slice the cake and warm individual pieces in the microwave for about 20-30 seconds or until heated through. This will help maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Dump Cake contains roughly 1275 calories, with 17g protein, 158g carbohydrates, and 67g fat. It is an excellent source of protein (34% of the Daily Value), potassium (32% of the Daily Value), and iron (20% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of pie filling?
Absolutely! You can experiment with various pie fillings like cherry, blueberry, or peach to customize the flavor of your dump cake. Each variation will bring a unique taste and character to the dessert, allowing for endless creativity.
How can I make this cake more decadent?
To elevate the richness of your dump cake, consider drizzling melted chocolate or caramel sauce over the top after baking. You could also layer some cream cheese frosting or Buttercream Cake Icing between the layers for added indulgence.
Is it possible to make this recipe in advance?
Yes, you can prepare the dump cake in advance and store it covered in the refrigerator. Just bake it the day you plan to serve it for the best texture. Alternatively, you can make it a day ahead and reheat individual portions for a quick dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).