German Chocolate Caramel Squares
German Chocolate Caramel Squares combine rich chocolate cake, gooey caramel, nuts, and chocolate chips for a decadent treat perfect for parties and dessert lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine caramels and 1/3 cup evaporated milk in a microwave-safe dish and microwave on Low until the caramels are melted, stirring occasionally.
- In a bowl, mix the German chocolate cake mix, melted butter or margarine, chopped nuts, and remaining evaporated milk until well combined.
- Press half of the cake mixture into a well-greased 13 x 9-inch baking pan and bake for 6 minutes.
- Remove from the oven and sprinkle the chocolate chips evenly over the top.
- Spread the melted caramel mixture evenly over the chocolate chips.
- Crumble the remaining cake mixture over the caramel layer.
- Return to the oven and bake for an additional 15 to 18 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you prefer a nut-free version, you can omit the chopped nuts or substitute with seeds like sunflower seeds for added texture. Be sure to keep an eye on the caramel mixture while microwaving to prevent it from burning.
Serving Suggestions
These German Chocolate Caramel Squares are perfect as a dessert on their own but can also be served alongside a scoop of vanilla ice cream for an indulgent treat. Pair them with a cup of coffee or tea for a delightful afternoon snack.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, warm individual squares in the microwave for 10-15 seconds for a gooey treat.
Nutrition & Diet Analysis (per serving)
Each serving of German Chocolate Caramel Squares contains roughly 713 calories, with 9g protein, 76g carbohydrates, and 43g fat. It is a good source of protein (18% of the Daily Value), iron (15% of the Daily Value), and calcium (13% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the squares in advance. After baking, let them cool completely, then store them in an airtight container. They taste even better after sitting for a day as the flavors meld together.
What can I use instead of caramels?
If you can't find caramels, you can use a homemade caramel sauce or soft chewy candies like Werther's Originals. Just ensure they melt down smoothly for the layering effect.
How can I make this recipe gluten-free?
To make gluten-free German Chocolate Caramel Squares, use a certified gluten-free chocolate cake mix. Always check labels on other ingredients as well to ensure they are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).