Sprinkle Nut Cake
A moist, nutty cake with chocolate sprinkles and walnuts, perfect for family gatherings or celebrations, offering a delightful combination of vanilla, chocolate, and crunchy textures.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Grease and flour a 10-inch tube pan.
- In a large bowl, combine the yellow cake mix and instant vanilla pudding mix.
- Add vegetable oil, water, and eggs to the mixture.
- Beat on low speed for 30 seconds until moistened.
- Increase to medium speed and beat for 2 minutes.
- Stir in chopped walnuts and chocolate sprinkles.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 60 minutes or until a cake tester inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the batter. If you don't have walnuts, pecans or almonds make great substitutes. You can also use a sugar-free cake mix and pudding for a lighter version. Make sure to beat the batter well to ensure a fluffy texture, much like in the Fudge Brownie Ring Cake.
Serving Suggestions
This cake is delightful on its own but can be elevated with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside a cup of coffee or tea for a perfect afternoon treat. It also pairs beautifully with Spinach Dip 'Try Me' for a delightful snack spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep the cake longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Sprinkle Nut Cake contains roughly 218 calories, with 4g protein, 19g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance. Just ensure it cools completely before storing. This allows the flavors to meld beautifully, enhancing the taste. Just remember to cover it well to prevent it from drying out.
What can I use instead of chocolate sprinkles?
If you don't have chocolate sprinkles, you can use rainbow sprinkles for a festive look, or even chopped chocolate or toffee bits for added texture and flavor. Just keep the quantity the same to maintain the recipe's balance.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick or cake tester into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).