Jiffy Rolls
Soft, fluffy Jiffy Rolls with a slight sweetness and rich flavor, perfect for breakfast or as a side. Ideal for bread lovers and family gatherings.
Ingredients
Instructions
- Add water to yeast and sugar and set aside to activate.
- Scald the milk and then pour it over the shortening and salt to melt the shortening.
- Add the beaten egg, yeast mixture, and all-purpose flour to the mixture.
- Beat until smooth.
- Let the dough rise until it doubles in size, about 1 hour.
- Roll out the risen dough and let it rise again for about 30 minutes.
- Bake in the oven at 375°F (190°C) for 15 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).