Jiffy Rolls
Soft, fluffy Jiffy Rolls with a slight sweetness and rich flavor, perfect for breakfast or as a side. Ideal for bread lovers and family gatherings.
Ingredients
Instructions
- Add water to yeast and sugar and set aside to activate.
- Scald the milk and then pour it over the shortening and salt to melt the shortening.
- Add the beaten egg, yeast mixture, and all-purpose flour to the mixture.
- Beat until smooth.
- Let the dough rise until it doubles in size, about 1 hour.
- Roll out the risen dough and let it rise again for about 30 minutes.
- Bake in the oven at 375°F (190°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
To ensure the yeast activates properly, the water should be lukewarm, not hot. If you don't have cake yeast, you can substitute with active dry yeast (use about 2 1/4 tsp). For a richer flavor, consider adding herbs or garlic to the dough. If you want a sweeter roll, increase the sugar slightly or serve with a drizzle of honey or jam.
Serving Suggestions
These Jiffy Rolls are delightful served warm with butter. They pair beautifully with comfort dishes like Green Bean-Mushroom Casserole or Nancy Lee'S Broccoli, Cheese And Rice Casserole. For a brunch option, serve alongside Oat Bran Muffins(Low-Fat) or a fresh fruit salad for a balanced meal.
Storage & Reheating
Store leftover Jiffy Rolls in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Rolls contains roughly 235 calories, with 2g protein, 21g carbohydrates, and 17g fat. Note that it is relatively high in sodium, at 926mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After the first rise, shape the rolls and place them in a greased baking dish. Cover and refrigerate overnight. Let them come to room temperature and rise again before baking.
What if my rolls don't rise?
If your rolls don't rise, it could be due to inactive yeast or too cold of an environment. Ensure your yeast is fresh and activated properly with warm water. For a better rise, place the dough in a warm, draft-free area while it rises.
Can I freeze these rolls?
Absolutely! After baking, let the rolls cool completely, then wrap them tightly in plastic wrap and place in an airtight container. They can be frozen for up to 3 months. To enjoy, thaw at room temperature and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).