Mattie'S Pound Cake
A moist, flavorful pound cake infused with pineapple yogurt and lemon, perfect for brunch or dessert, offering a tender crumb with citrusy brightness.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Grease a Bundt pan.
- Beat butter, sugar, flour, baking soda, salt, pineapple yogurt, eggs, and vanilla on low speed in a large bowl.
- Sift the flour twice.
- Blend well.
- Increase speed to medium and beat for 3 minutes.
- Pour batter into the prepared Bundt pan.
- Bake at 325°F (160°C) for 50 to 60 minutes.
- Allow the cake to cool.
- Mix together confectioners' sugar and lemon juice in a small bowl until smooth.
- Drizzle the glaze over the cooled cake.
Tips & Substitutions
For a lighter texture, ensure your butter is softened but not melted. If you don't have pineapple yogurt, try using plain yogurt with a splash of pineapple juice for flavor. Sifting the flour twice helps to incorporate air, making the cake fluffier. To enhance the lemon flavor, consider adding a bit of lemon zest along with the grated lemon.
Serving Suggestions
This pound cake is delightful on its own, but you can serve it with fresh berries or a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of tea or coffee. For a unique twist, try serving it alongside a slice of Super Skillet Pineapple Upside-Down Cake for a delicious dessert spread.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to three days. If you need to keep it longer, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, let it thaw in the refrigerator overnight and then warm in the oven at 300°F (150°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mattie'S Pound Cake contains roughly 353 calories, with 3g protein, 39g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 658mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this cake more festive?
To make this cake more festive, consider adding a layer of frosting or a fruit glaze on top. You can also decorate it with fresh berries, edible flowers, or a sprinkle of toasted coconut for a beautiful presentation. A dusting of confectioners' sugar can also add a nice touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).