Mattie'S Pound Cake
A moist, flavorful pound cake infused with pineapple yogurt and lemon, perfect for brunch or dessert, offering a tender crumb with citrusy brightness.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Grease a Bundt pan.
- Beat butter, sugar, flour, baking soda, salt, pineapple yogurt, eggs, and vanilla on low speed in a large bowl.
- Sift the flour twice.
- Blend well.
- Increase speed to medium and beat for 3 minutes.
- Pour batter into the prepared Bundt pan.
- Bake at 325°F (160°C) for 50 to 60 minutes.
- Allow the cake to cool.
- Mix together confectioners' sugar and lemon juice in a small bowl until smooth.
- Drizzle the glaze over the cooled cake.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).