Pumpkin Pie Recipe(Makes One 9-Inch Pie)
A classic pumpkin pie with warm spices, creamy filling, and flaky crust, perfect for holiday gatherings or cozy autumn desserts enjoyed by family and friends.
Ingredients
Instructions
- In a large bowl, combine eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves, and evaporated milk.
- Pour the mixture into an unbaked pie crust.
- Bake in a preheated 425°F (220°C) oven for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and bake for an additional 40 to 50 minutes, or until a knife inserted near the center comes out clean.
- Allow the pie to cool before serving and topping as desired.
Tips & Substitutions
For a richer flavor, consider using fresh pumpkin instead of canned. If you don't have ground cloves, try allspice or nutmeg as substitutions. Ensure your pie crust is chilled before filling it to prevent sogginess. Mixing the spices with the sugar before adding them to the eggs can help distribute the flavors more evenly.
Serving Suggestions
Serve the pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Amish Apple Pie for a dessert spread, or you can enjoy it alongside a warm cup of spiced cider. Consider adding a sprinkle of cinnamon on top for an extra touch.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 4 days. If you want to keep it longer, freeze the pie for up to 2 months. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Pie Recipe(Makes One 9-Inch Pie) contains roughly 9 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, fresh pumpkin can be used, but it requires cooking and pureeing beforehand. Roast the pumpkin until tender, then scoop out the flesh and blend until smooth. This will give your pie a fresher taste and richer texture.
What can I do if my pie crust is too soggy?
If your crust turns out soggy, you can prevent this by pre-baking it for a few minutes before adding the filling. Additionally, brushing the crust with a beaten egg before filling can create a barrier that helps keep it crisp.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle. A knife inserted near the center should come out clean or with just a few moist crumbs. Keep an eye on the crust to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).