Jiffy Spaghetti Sauce

Cook: 12 min Cuisine: Italian

A hearty and flavorful spaghetti sauce with savory ground beef, rich tomato paste, and a hint of chili, perfect for comforting family dinners or casual gatherings.

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Ingredients

  • 2 tbsp. shortening
  • 1 lb. ground beef
  • 2 large onions, sliced
  • 2 8 oz. cans of tomato paste
  • 1 to 1/2 tsp. chili powder
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • Dash cayenne pepper
  • 8 oz. long spaghetti, cooked
  • Grated parmesan cheese

Instructions

  1. Combine all ingredients except spaghetti and cheese in a 4-quart pressure pan.
  2. Cook for 12 minutes at 15 lb. pressure.
  3. Reduce pressure quickly under cold running water.
  4. Serve the sauce over cooked spaghetti.
  5. Top with grated parmesan cheese.

Tips & Substitutions

For a richer flavor, consider adding minced garlic or bell peppers to the sauce. If you're out of ground beef, ground turkey or sausage can be great substitutes. For a vegetarian version, replace the meat with lentils or mushrooms. Adjust the chili powder to your heat preference; for less spice, use a milder blend. This sauce can be easily adapted to match other Italian recipes you enjoy.

Serving Suggestions

Serve the Jiffy Spaghetti Sauce over freshly cooked spaghetti for a comforting meal. This dish pairs beautifully with garlic bread or a simple side salad for a complete dinner. For an extra touch, consider adding a sprinkle of fresh basil or oregano on top. This sauce also works well with other pasta dishes like Ziti Bake For Eight.

Storage & Reheating

Store any leftover Jiffy Spaghetti Sauce in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. You can also microwave it in a covered bowl, stirring halfway through to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Jiffy Spaghetti Sauce contains roughly 761 calories, with 11g protein, 64g carbohydrates, and 62g fat. It is an excellent source of vitamin A (141% of the Daily Value), vitamin C (91% of the Daily Value), and dietary fiber (85% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).

761 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 61.5g 79% DV
Carbs 63.6g 23% DV
Fiber 23.9g 85% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 961.6mg 42% DV
Potassium 1605.8mg 34% DV
Cholesterol 1.1mg

Vitamins & Minerals

Vitamin A 1269.4mcg 100% DV
Vitamin C 81.6mg 91% DV
Calcium 162.3mg 12% DV
Iron 7.3mg 41% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to three days. It also freezes well, so consider making a double batch and freezing half for a quick meal later. Just remember to reheat thoroughly before serving.

What can I serve with Jiffy Spaghetti Sauce?

This sauce is delicious over spaghetti, but you can also serve it with other pasta shapes like penne or fusilli. For sides, garlic bread and a green salad complement the meal wonderfully, adding freshness and crunch. Don’t forget to offer grated parmesan cheese on top.

Is this sauce spicy?

The spiciness can be adjusted based on your preference. The recipe calls for 1 to 1/2 teaspoons of chili powder and a dash of cayenne pepper, which adds a mild heat. If you prefer a milder sauce, reduce the chili powder or omit the cayenne altogether.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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