"Jim Bane" Sauce

Prep: 5 min Cuisine: American

Jim Bane Sauce is a tangy, sweet, and spicy condiment with rich tomato and Worcestershire flavors, perfect for seafood, cheese, or as a flavorful dip.

Be the first to rate this recipe

Ingredients

  • 14 oz. bottle catsup
  • 12 oz. bottle chili sauce
  • 15 oz. bottle Worcestershire sauce
  • 10.5 oz. bottle A.1. sauce
  • 12 oz. bottle chutney
  • 1 cup bourbon
  • 1 Tbsp. Tabasco sauce

Instructions

  1. Place all ingredients in a blender.
  2. Blend on low speed for 1 to 2 minutes until the sauce is smooth and the chutney is well blended.
  3. Serve on shrimp and other fish or with cheese and crackers as a side dish.

Nutrition & Diet Analysis (per serving)

186 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 9.3g 12% DV
Carbs 22.2g 8% DV
Fiber 1.2g 4% DV
Sugar 9.9g 20% DV

Electrolytes

Sodium 1363.8mg 59% DV
Potassium 506.8mg 11% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 49mcg 5% DV
Vitamin C 22.4mg 25% DV
Calcium 151.5mg 12% DV
Iron 2mg 11% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →