Frankfruit Pudding
A warm, comforting apple pudding layered with toasted bread, cinnamon, and raisins, perfect for cozy gatherings and family dessert favorites.
Ingredients
Instructions
- Peel and core the apples, then cut into slices. Sprinkle with lemon juice to prevent discoloration.
- Sprinkle the apple slices with sugar and cinnamon.
- Toast the bread slices in a moderate oven at 350°F (175°C) for 10 to 12 minutes until lightly browned and very dry.
- Rub the toasted bread through a coarse strainer or grind in a blender to make breadcrumbs.
- Add enough apple juice to the crumbs to moisten them thoroughly.
- Put half of the bread mixture in a greased baking dish.
- Spoon the apple slices over the bread mixture and sprinkle with raisins.
- Cover with the remaining bread mixture.
- Bake at 375°F (190°C) for 45 minutes.
- Sprinkle with confectioners sugar and serve warm with cream.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or swapping half of the cooking apples for a sweeter variety like Fuji or Gala. If you don't have stale bread, lightly toast fresh bread until crisp. To enhance texture, you might fold in some chopped nuts or use a mix of dried fruits instead of just raisins. This dish is versatile and can be adjusted to personal taste.
Serving Suggestions
Serve this warm pudding with a drizzle of cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a side of fresh fruit or a light salad like Crunchy Rice Salad for a balanced meal. For brunch, consider offering it alongside yogurt or fresh berries to create a vibrant spread.
Storage & Reheating
Leftover Frankfruit Pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for quick serving, but the oven will help retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frankfruit Pudding contains roughly 1060 calories, with 8g protein, 214g carbohydrates, and 21g fat. It is an excellent source of vitamin C (75% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pudding?
Yes, you can substitute some of the cooking apples with other fruits like pears or peaches for a different flavor profile. Just ensure the fruits are compatible in cooking time and sweetness to maintain the pudding's texture.
Is this recipe suitable for vegans?
You can easily make this recipe vegan by substituting the cream with a plant-based alternative, such as coconut cream or almond milk, when serving. Ensure the bread you use is also vegan-friendly.
How can I make this dish gluten-free?
To make Frankfruit Pudding gluten-free, simply use gluten-free bread in place of regular bread. There are many good options available that will still provide a delightful texture in the pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).