Crunchy Rice Salad
A vibrant, crunchy rice salad with citrus, vegetables, and savory soy dressing, perfect for picnics, potlucks, or light summer meals for 10 to 12 people.
Ingredients
Instructions
- Cook rice, omitting salt.
- Cool the cooked rice.
- Combine the cooled rice with drained mandarin oranges, chopped green onion, sliced celery, sliced water chestnuts, and sliced mushrooms.
- Mix rice vinegar, vegetable oil, and soy sauce in a separate bowl.
- Pour the dressing over the rice mixture.
- Toss lightly to combine.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).