Chocolate Toffee Nut Squares
Chocolate Toffee Nut Squares combine crunchy saltines, buttery caramel, chocolate chips, and nuts for a rich, sweet treat perfect for parties or casual snacking.
Ingredients
Instructions
- Arrange a single layer of saltine crackers (salty side up) in a jelly roll pan.
- Melt together the margarine and brown sugar and pour over the crackers.
- Bake at 350°F (175°C) for 6 to 8 minutes.
- Remove from oven and sprinkle chocolate chips over the hot crackers.
- Let sit for a few minutes until chocolate melts, then spread evenly.
- Sprinkle nuts over the melted chocolate.
- Allow to cool completely before breaking into squares.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).