Jim Stack'S Chili
A hearty, flavorful chili with spicy beans and ground pork, perfect for a comforting meal that serves 4 to 6 people and suits chili lovers.
Ingredients
Instructions
- Cook ground pork in a fry pan until done.
- Remove excess fat from the pan.
- Add chili mix to the pork, then add tomato sauce and chili beans.
- Simmer the mixture for 3 to 5 hours, stirring frequently.
- Add chili powder to taste before serving.
Tips & Substitutions
For a deeper flavor, consider adding diced onions and garlic while cooking the ground pork. If you prefer a milder chili, use regular chili beans instead of spicy. To enhance the dish, try incorporating bell peppers or even a splash of beer. Adjust the chili powder to your heat preference, and serve with a side of cornbread for a comforting meal. This recipe is adaptable and can be influenced by various American recipes.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or chopped green onions for added flavor. It pairs beautifully with cornbread or tortilla chips for a satisfying meal. For a heartier dish, consider serving it alongside Fried Tomatoes And Rice. This hearty chili is perfect for gatherings and can be complemented with a fresh salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stovetop over medium heat, stirring occasionally until heated through. Alternatively, you can microwave the chili in a microwave-safe bowl, heating in 1-minute intervals until hot. Freezing the chili is also an option; it can last up to 3 months in the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Jim Stack'S Chili contains roughly 202 calories, with 18g protein, 4g carbohydrates, and 12g fat. It is an excellent source of protein (36% of the Daily Value). At about 202 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute ground beef or turkey for ground pork if you prefer. Each type of meat will bring its own flavor profile, so adjust the cooking time as needed. Ground turkey may require a bit more seasoning to achieve a similar depth of flavor.
What if I don't have chili mix?
If you don't have chili mix, you can create a substitute by combining chili powder, cumin, garlic powder, onion powder, and paprika. Adjust the quantities to suit your taste. This allows you to customize the spice level and flavor profile to your liking.
Can I make this chili in a slow cooker?
Absolutely! Brown the ground pork in a skillet first, then transfer it to a slow cooker. Add the chili mix, tomato sauce, and beans, and let it cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).