Pork Patties
Juicy pork patties flavored with bell peppers and onions, baked in seasoned tomato juice for a hearty, family-friendly meal with savory, well-balanced flavors.
Ingredients
Instructions
- Cook the rice and allow it to cool.
- Thoroughly mix the cooked rice, ground pork, eggs, chopped bell pepper, chopped onion, salt, and pepper.
- Form the mixture into 12 patties.
- Place the patties in a greased baking pan.
- Pour seasoned tomato juice over the patties.
- Bake in a 450°F oven for 10 minutes.
- Reduce the oven temperature to 350°F and bake for an additional 1 hour and 30 minutes until the tomato juice is absorbed.
Tips & Substitutions
For added flavor, consider incorporating minced garlic or herbs like parsley and oregano into the mixture. If you don't have seasoned tomato juice, you can use plain tomato juice and add spices such as Italian seasoning or garlic powder. Ensure the rice is fully cooled before mixing to prevent the eggs from cooking. This recipe can also be adapted using ground turkey or chicken for a lighter option.
Serving Suggestions
These pork patties can be served with a side of steamed vegetables or a fresh salad for a balanced meal. They pair beautifully with American recipes like Sue's Baked Beans for a heartier spread. Additionally, consider serving with crusty bread to soak up the flavorful tomato juice. A dollop of sour cream or a sprinkle of fresh herbs can enhance the dish.
Storage & Reheating
To store leftovers, let the patties cool completely, then transfer them to an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual patties, but be cautious not to overcook them, which can make them dry.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Patties contains roughly 111 calories, with 6g protein, 15g carbohydrates, and 4g fat. It is an excellent source of vitamin C (94% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 728mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice in this recipe. However, keep in mind that brown rice takes longer to cook, so you’ll need to adjust the cooking time accordingly. Ensure the brown rice is fully cooked and cool before mixing it with the other ingredients.
How can I make these patties spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce into the meat mixture. You can also serve the patties with a spicy salsa or a chipotle sauce for an extra kick. Adjust the spice level according to your preference.
Can I freeze the uncooked patties?
Absolutely! You can freeze the formed patties before baking. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be stored for up to 3 months. When ready to cook, bake from frozen, adding extra cooking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).