Jimmy Carter Fish
Jimmy Carter Fish features crispy fried catfish strips marinated in tangy Heinz 57 or A.1. sauce, coated with pancake mix, offering a flavorful Southern-style seafood dish perfect for casual gatherings.
Ingredients
Instructions
- Cut catfish or bass into French fry-sized strips.
- Marinate the fish strips overnight in Heinz 57 or A.1. sauce.
- Place the marinated fish in a paper bag with Bisquick or pancake mix and shake to coat evenly.
- Fry the coated fish strips in hot oil until golden brown and cooked through.
Tips & Substitutions
For best results, use fresh catfish and marinate overnight for deeper flavor. If you prefer a lighter coating, consider using panko breadcrumbs instead of Bisquick or pancake mix. You can also experiment with seasoning the coating by adding spices like paprika or garlic powder. For a twist, try using a mix of seafood recipes to incorporate different flavors.
Serving Suggestions
Serve the fried fish strips hot, garnished with lemon wedges for a zesty touch. Pair with coleslaw or a fresh garden salad for a complete meal. These fish strips also make a great appetizer or snack, especially when served alongside dipping sauces like tartar or cocktail sauce. This dish pairs beautifully with Southern Broiled Trout.
Storage & Reheating
Store any leftover fish in an airtight container in the refrigerator for up to 2 days. To reheat, place the fish in a preheated oven at 350°F (175°C) for about 10 minutes to maintain its crispiness. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Jimmy Carter Fish contains roughly 8 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fish for this recipe?
Yes, while catfish is traditional, you can substitute with other firm white fish like tilapia or bass. Just ensure that the fish is cut into similar-sized strips for even cooking.
How can I make this dish gluten-free?
To make Jimmy Carter Fish gluten-free, substitute the Bisquick or pancake mix with a gluten-free flour blend or cornmeal. Ensure that the marinating sauce is also gluten-free, as some brands may contain gluten.
What oil is best for frying the fish?
For frying, use oils with a high smoke point like vegetable oil, canola oil, or peanut oil. These oils will help achieve a crispy coating without imparting strong flavors to the fish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).