Jimmy Carter Fish

Prep: 720 min Cuisine: Southern

Jimmy Carter Fish features crispy fried catfish strips marinated in tangy Heinz 57 or A.1. sauce, coated with pancake mix, offering a flavorful Southern-style seafood dish perfect for casual gatherings.

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Ingredients

  • catfish
  • Heinz 57 or A.1. sauce
  • Bisquick or pancake mix

Instructions

  1. Cut catfish or bass into French fry-sized strips.
  2. Marinate the fish strips overnight in Heinz 57 or A.1. sauce.
  3. Place the marinated fish in a paper bag with Bisquick or pancake mix and shake to coat evenly.
  4. Fry the coated fish strips in hot oil until golden brown and cooked through.

Nutrition & Diet Analysis (per serving)

160 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 9.8g 13% DV
Carbs 9.1g 3% DV
Fiber 0.5g 2% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 660mg 29% DV
Potassium 168.3mg 4% DV
Cholesterol 32mg 11% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV
Vitamin C 0.2mg
Calcium 119.5mg 9% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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