Southern Broiled Trout
Southern Broiled Trout offers tender, flavorful fish with a zesty lemon and parsley marinade, perfect for a quick, smoky, and satisfying meal for seafood lovers.
Ingredients
Instructions
- Salt and pepper the trout to taste.
- Place the trout on foil.
- Mix melted butter, lemon juice, chopped parsley, grated onion, paprika, Worcestershire sauce, cayenne pepper, salt, and pepper.
- Pour the mixture over the trout and close the foil.
- Broil at 450°F until the trout is cooked through.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).