Jimmy Deans

Prep: 10 min Cook: 10 min Cuisine: American

Savory and cheesy, this hearty appetizer combines seasoned sausage, ground beef, and melted Velveeta on rye bread, baked to perfection. Perfect for parties or casual gatherings, it offers rich flavors with a satisfying crunch, making it a crowd-pleasing dish that’s quick to prepare and easy to serve.

Be the first to rate this recipe

Ingredients

  • 12 oz. package regular Jimmy Dean sausage
  • 1 lb. ground beef
  • 1 tablespoon oregano
  • 1 lb. Velveeta cheese
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • 2 loaves Pepperidge Farm party rye bread

Instructions

  1. Crumble the ground beef and sausage; brown and drain excess fat.
  2. Add Velveeta in chunks to the meat mixture.
  3. Stir in oregano, Worcestershire sauce, and garlic salt.
  4. Cook until the cheese melts and mixture is heated through.
  5. Spread the meat and cheese mixture onto slices of rye bread.
  6. Bake the assembled sandwiches frozen at 400°F for 10 minutes until bubbly and heated through.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 14.4g 19% DV
Carbs 30.2g 11% DV
Fiber 11.1g 40% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 891.5mg 39% DV
Potassium 741.8mg 16% DV
Cholesterol 49.5mg 17% DV

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0mcg
Calcium 608.3mg 47% DV
Iron 11.5mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Beef recipes → Dairy recipes → All recipes →