Reuben Sandwich
A classic Reuben sandwich offers a savory combination of corned beef, tangy sauerkraut, melted Swiss cheese, and creamy mayonnaise, all nestled between toasted sourdough slices. Perfect for a hearty lunch or casual dinner, it appeals to lovers of deli-style comfort food with bold flavors.
Ingredients
Instructions
- Place corned beef, sauerkraut, mayonnaise, and Swiss cheese on 4 slices of bread.
- Top with the remaining 4 slices of bread to form sandwiches.
- Spread margarine on the outside of each sandwich.
- Grill in a skillet or on a griddle until the bread is browned and the cheese melts.
Tips & Substitutions
For a creamier texture, consider adding a layer of cream cheese to the sandwiches. If you prefer a lighter option, Greek yogurt can replace mayonnaise. You can also substitute rye bread for a more traditional flavor. To avoid sogginess, ensure the sauerkraut is thoroughly drained. Pair this sandwich with a side of pickles for added crunch.
Serving Suggestions
Serve your Reuben sandwiches with a side of crispy potato chips or a simple green salad for a balanced meal. A dill pickle spear complements the flavors well. This dish pairs beautifully with the Meat And Potato Burgers for a hearty feast or can be enjoyed alongside a bowl of hearty soup for a cozy dinner.
Storage & Reheating
Leftover Reuben sandwiches can be wrapped in foil and stored in the refrigerator for up to three days. To reheat, place them on a skillet over medium heat until warmed through and crispy, or use a panini press for best results. Avoid microwaving, as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Sandwich contains roughly 1194 calories, with 20g protein, 36g carbohydrates, and 110g fat. It is an excellent source of calcium (41% of the Daily Value), protein (39% of the Daily Value), and vitamin A (24% of the Daily Value). Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Reuben sandwiches ahead of time?
Yes, you can assemble the sandwiches and wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours. When ready to eat, grill them directly from the fridge for a quick meal.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, options like Gruyère or provolone work well as substitutes. For a sharp flavor, consider using aged cheddar. Each cheese will bring a unique taste to the sandwich.
Is there a vegetarian option for a Reuben sandwich?
Absolutely! You can replace the corned beef with marinated portobello mushrooms or tempeh. Use vegan mayonnaise and ensure the sauerkraut is free from animal products for a delicious vegetarian Reuben.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).