3 Bean Bake

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A hearty and flavorful baked bean casserole combining pork and beans, butter beans, kidney beans, ground beef, bacon, and sweet and tangy seasonings. This dish offers a comforting, smoky taste perfect for family dinners or casual gatherings, showcasing a balance of savory, sweet, and smoky flavors.

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Ingredients

  • 1 (31 oz.) pork and beans (not drained)
  • 1 (15 oz.) can butter beans
  • 1 (15 oz.) can kidney beans, drained
  • 1/4 lb. ground beef, browned
  • 6 strips bacon, browned and crumbled
  • 3/4 cup brown sugar
  • 1/2 cup ketchup
  • 1 small onion, chopped

Instructions

  1. Mix thoroughly all the ingredients in a large bowl.
  2. Preheat the oven to 350°F (175°C).
  3. Transfer the mixture to a baking dish.
  4. Bake uncovered for about 60 minutes or until heated through and bubbly.
  5. Optional: include a little bacon grease for extra flavor.

Tips & Substitutions

For a richer flavor, consider adding a splash of Worcestershire sauce or a tablespoon of mustard to the mix. If you want to lighten the dish, substitute turkey bacon for regular bacon. You can also use canned beans of your choice, such as pinto or black beans, for a twist. Keep an eye on the bake as ovens can vary, ensuring it doesn't overcook.

Serving Suggestions

This 3 Bean Bake pairs beautifully with cornbread or a fresh green salad for a complete meal. Consider serving it alongside **Hearty Beef Stew** for a comforting dinner. For a potluck, it’s a crowd-pleaser that can be easily doubled. Add a dollop of sour cream or a sprinkle of cheese on top just before serving for extra flavor.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a baking dish covered with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for convenience.

Nutrition & Diet Analysis (per serving)

Each serving of 3 Bean Bake contains roughly 890 calories, with 31g protein, 125g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (99% of the Daily Value), protein (63% of the Daily Value), and iron (56% of the Daily Value), and a good source of calcium. It also contributes 28g of dietary fiber toward your daily target.

890 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 31.3g 63% DV
Total Fat 31.2g 40% DV
Carbs 125.4g 46% DV
Fiber 27.6g 99% DV
Sugar 57.3g 100% DV

Electrolytes

Sodium 318.7mg 14% DV
Potassium 1737mg 37% DV
Cholesterol 40.1mg 13% DV

Vitamins & Minerals

Vitamin A 6.3mcg 1% DV
Vitamin C 5.6mg 6% DV
Vitamin D 0mcg
Calcium 210.6mg 16% DV
Iron 10mg 56% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe vegetarian?

Yes! You can easily make this dish vegetarian by omitting the ground beef and bacon. Substitute with additional beans or add some sautéed vegetables like bell peppers or mushrooms for added texture and flavor.

How can I make this dish spicier?

To add some heat to your 3 Bean Bake, consider mixing in chopped jalapeños, a dash of hot sauce, or a teaspoon of cayenne pepper. Adjust the spiciness according to your taste preference for a flavorful kick.

What can I serve with 3 Bean Bake?

This dish goes well with a variety of sides. Pair it with rice, crusty bread, or even a simple coleslaw for a refreshing contrast. For a hearty meal, serve alongside **Scrambled Hamburger** or a vegetable medley for balance.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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