Jimmy'S Favorite Monkey Bread
Sweet, sticky monkey bread with cinnamon-sugar coating, baked to golden perfection. Perfect for sharing with friends and family, offering warm, gooey comfort in every bite.
Ingredients
Instructions
- Cut the refrigerated biscuits into quarters.
- Mix cinnamon and sugar in a bowl and coat the biscuit quarters thoroughly.
- Grease a Bundt pan and layer the coated biscuit pieces inside.
- Melt margarine or butter and remaining sugar until the sugar dissolves.
- Pour the melted mixture over the layered biscuits.
- Bake at 375°F for 30 minutes until golden brown.
- Invert the pan onto a platter to release the monkey bread.
- Serve warm and enjoy with your hands!
Tips & Substitutions
For best results, use fresh refrigerated biscuits and make sure to coat them evenly in the cinnamon-sugar mixture for maximum flavor. If you're out of margarine, you can substitute with butter or even coconut oil for a vegan option. Additionally, consider adding chopped nuts or dried fruits to the biscuit layers for extra texture. This recipe is a great way to use leftover ingredients from American recipes.
Serving Suggestions
Serve warm, pulling apart pieces with your hands for a fun, interactive dessert experience. It pairs beautifully with a cup of coffee or tea for breakfast or brunch. For a delightful twist, consider serving it alongside a scoop of ice cream or whipped cream. This monkey bread is perfect for gatherings and can be enjoyed as a sweet treat or an indulgent snack.
Storage & Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. This will help maintain its soft, gooey texture, ensuring every piece is just as delicious as when it was freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Jimmy'S Favorite Monkey Bread contains roughly 512 calories, with 7g protein, 54g carbohydrates, and 31g fat. It is a good source of iron (16% of the Daily Value), protein (13% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of refrigerated biscuits?
Absolutely! Using homemade biscuit dough can elevate the flavor and texture of your monkey bread. Just ensure that the dough is not overly sticky, as this could affect the baking process. Roll it out, cut into quarters, and follow the rest of the recipe as directed.
Can I make this recipe in advance?
Yes, you can prepare the biscuit pieces and coat them in sugar and cinnamon the night before. Store them in the fridge, and when you're ready to bake, simply layer them in the greased Bundt pan, pour over the melted butter mixture, and bake as instructed. Freshly baked monkey bread is always a hit.
What can I do with leftovers?
Leftover monkey bread can be repurposed into a delicious breakfast. Simply slice it and toast it in a pan with a bit of butter for a crispy exterior. You can also serve it with a drizzle of maple syrup or a dusting of powdered sugar for an extra treat. If you have a lot left, consider making a bread pudding with it!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).