Jimmy'S Favorite Monkey Bread
Sweet, sticky monkey bread with cinnamon-sugar coating, baked to golden perfection. Perfect for sharing with friends and family, offering warm, gooey comfort in every bite.
Ingredients
Instructions
- Cut the refrigerated biscuits into quarters.
- Mix cinnamon and sugar in a bowl and coat the biscuit quarters thoroughly.
- Grease a Bundt pan and layer the coated biscuit pieces inside.
- Melt margarine or butter and remaining sugar until the sugar dissolves.
- Pour the melted mixture over the layered biscuits.
- Bake at 375°F for 30 minutes until golden brown.
- Invert the pan onto a platter to release the monkey bread.
- Serve warm and enjoy with your hands!
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).