Granny'S Old Fashioned Hash
A hearty, nostalgic hash combining tender meat, onions, and spices, perfect for comforting family meals or casual gatherings with bold flavors.
Ingredients
Instructions
- Cook meat in a pressure cooker until fork tender, or boil until tender.
- In a large iron skillet, pour oil and water; bring to a boil.
- Add chopped onions to the boiling water and oil mixture.
- When onions become translucent, add cooked meat.
- Turn on low heat and simmer until water has evaporated.
- Optionally add sausage as desired.
- Use salt, pepper, garlic powder, oregano, and ground red pepper to taste.
Tips & Substitutions
For a richer flavor, consider using venison cubed steak instead of beef. You can also substitute the oil with bacon grease for added depth. If you prefer a spicier kick, try adding ground red pepper alongside the other seasonings. Ensure the meat is cut into smaller pieces for quicker cooking; this will help it become fork tender faster.
Serving Suggestions
Serve Granny's Old Fashioned Hash with a side of crispy fried eggs for a hearty breakfast or alongside cornbread for a comforting dinner. A fresh broccoli slaw salad adds a nice crunch and balance to the rich flavors of the hash. This dish also pairs beautifully with Super Quick Sticky Buns for a delightful brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat and add a splash of water to prevent sticking. Cover to retain moisture, stirring occasionally until heated through. For longer storage, consider freezing portions in freezer-safe containers for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Old Fashioned Hash contains roughly 1592 calories, with 43g protein, 183g carbohydrates, and 102g fat. It is an excellent source of dietary fiber (392% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Absolutely! While this recipe traditionally uses beef, you can substitute it with pork, chicken, or even venison for a unique twist. Just ensure that the meat is cooked until tender, regardless of the type you choose.
How do I adjust the seasoning to my taste?
Start with the recommended amounts for salt, pepper, garlic powder, and oregano, then taste the dish as it simmers. Feel free to adjust the seasonings gradually until it reaches your desired flavor profile. Remember that adding other ingredients like sausage can also enhance the overall taste.
Is this dish suitable for meal prep?
Yes, Granny's Old Fashioned Hash is excellent for meal prep! It reheats well and can be portioned into meals for the week. Just follow the storage tips to ensure freshness, and you’ll have hearty meals ready to go anytime.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).