Super Quick Sticky Buns
Super Quick Sticky Buns are warm, gooey treats with caramelized sugar and pecans, perfect for a quick breakfast or indulgent dessert that everyone will love.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a small bowl, combine brown sugar and corn syrup; blend well.
- Spread the mixture evenly in the bottom of an ungreased 8 or 9-inch round pan.
- Sprinkle chopped pecans over the sugar mixture.
- Take the can of Pillsbury soft breadsticks and separate into 8 coils without unrolling.
- In a shallow dish, combine sugar and cinnamon.
- Dip one cut side of each coil into the cinnamon-sugar mixture.
- Arrange the coated side down over the pecans in the pan.
- Sprinkle any remaining sugar mixture over the buns.
- Bake for 20 minutes, then cool for 1 minute.
- Invert the pan onto a serving plate to release the sticky buns.
- Serve warm.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).