Raspberry Jello
Raspberry Jello is a creamy, fruity dessert featuring the tartness of raspberries combined with smooth, sweet milk and whipped topping. Perfect for gatherings or a refreshing treat, it offers a delightful balance of flavors and textures that appeal to a wide range of palates, especially during warm weather or special occasions.
Ingredients
Instructions
- Dissolve the unflavored gelatin in cold water.
- Heat the milk and pour it into the dissolved gelatin, stirring well.
- Stir in salt and sugar until dissolved and chill until partially set.
- Whip the Dream Whip following package directions.
- Fold the whipped Dream Whip and thawed, drained raspberries into the gelatin mixture.
- Stir in red food coloring if additional color is desired.
- Serve chilled.
Tips & Substitutions
For a firmer texture, ensure the gelatin is fully dissolved before mixing with the milk. If you want a sweeter dessert, consider increasing the sugar slightly. You can use fresh raspberries instead of frozen, but make sure they are ripe. For a fun twist, try incorporating a splash of lemon juice for added brightness. This dessert pairs beautifully with Orange Delite Salad for a refreshing meal.
Serving Suggestions
Serve this Raspberry Jello in individual cups or a large bowl for a family-style dessert. Garnish with fresh raspberries or a dollop of whipped cream for an elegant touch. This dessert is perfect for summer gatherings or as a light ending to any meal. Consider pairing it with a light salad or a slice of Banana And Pineapple Bread for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The texture may change slightly as it sits, but it will still be delicious. Avoid freezing, as the gelatin can become grainy and separate upon thawing. Serve chilled directly from the fridge for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Jello contains roughly 111 calories, with 2g protein, 21g carbohydrates, and 2g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 763mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flavored gelatin instead of unflavored?
Using flavored gelatin will change the taste of the dessert significantly. It's best to stick with unflavored gelatin to keep the raspberry flavor prominent. If you want a different flavor, consider using a fruit puree instead of raspberries.
What can I substitute for Dream Whip?
If you don’t have Dream Whip, you can substitute with homemade whipped cream. Whip 1 cup of heavy cream with 2 tablespoons of sugar until soft peaks form. This will provide a similar texture and flavor.
How can I make this recipe ahead of time?
This Raspberry Jello is great for making ahead of time. Prepare it a day in advance and store it in the refrigerator. Just be sure to cover it well to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).