Jo~Anne'S Italian Roast Beef
Tender, flavorful Italian-inspired roast beef slow-cooked to perfection, ideal for hearty sandwiches with Swiss cheese and spicy mustard, perfect for family dinners or gatherings.
Ingredients
Instructions
- Layer the chuck roast, McCormick au jus, and Zesty dry Italian dressing in a crock-pot.
- Cook on low for 8 hours.
- Serve on sub rolls with Swiss cheese and spicy brown mustard.
Tips & Substitutions
For a more intense flavor, consider adding sliced onions or bell peppers into the crock-pot. If you're looking for a healthier version, you can substitute the chuck roast with a leaner cut like sirloin. Additionally, using homemade au jus can elevate the dish. If you prefer a spicier kick, add a pinch of red pepper flakes to the mix.
Serving Suggestions
Serve the Italian roast beef on toasted sub rolls, topped with Swiss cheese and spicy brown mustard for a delicious sandwich. Pair it with a side of Italian Broccoli Salad for a refreshing crunch or serve alongside Italian Sausage And Potato Casserole for a hearty meal. A light salad or steamed vegetables also complements this dish well.
Storage & Reheating
Leftover Italian roast beef can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer bags for up to 3 months. To reheat, thaw in the refrigerator overnight and warm gently in a skillet or microwave, adding a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Jo~Anne'S Italian Roast Beef contains roughly 95 calories, with 5g protein, 3g carbohydrates, and 7g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook this recipe in a regular oven?
Yes, you can cook the roast in a covered Dutch oven at 300°F for about 3-4 hours instead of using a crock-pot. Just ensure that the meat is tender and the flavors have melded well.
What can I use instead of McCormick au jus?
If you don't have McCormick au jus, you can make a simple homemade version using beef broth, soy sauce, and garlic powder. This will provide a similar savory flavor for your roast.
Can I add vegetables to the crock-pot?
Absolutely! Carrots, potatoes, and celery would work well. Just chop them into uniform pieces and add them to the crock-pot with the roast and seasoning for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).