Italian Sausage And Potato Casserole
A hearty Italian sausage and potato casserole featuring tender potatoes, flavorful sausages, and green peppers, baked to perfection — perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Thinly slice the onion.
- Pare the potatoes and slice them 1/4-inch thick.
- Layer the sliced potatoes and onion in the bottom of a greased 1 1/2-quart casserole dish.
- Wash the green peppers and cut them into rings, removing seeds.
- Arrange the green pepper rings on top of the potato and onion layers.
- Sprinkle with salt, pepper, and dried basil leaves.
- Pour salad oil and 1/2 cup water over the peppers.
- Place the Italian sausages on top of the vegetables.
- Cover the casserole tightly with foil and bake for 1 to 1 hour and 20 minutes, or until the potatoes are tender.
- Remove the foil and bake for an additional 30 minutes, or until the sausages are browned.
Tips & Substitutions
For a bit of extra flavor, consider adding grated Parmesan cheese on top before the final baking step. You can substitute sweet Italian turkey sausages for a lighter option, or use zucchini in place of green peppers for a different vegetable. If you prefer a spicier dish, try adding crushed red pepper flakes to the seasoning mix. This casserole can be a great way to use leftover potatoes from other meals.
Serving Suggestions
This Italian Sausage and Potato Casserole pairs beautifully with a fresh green salad or garlic bread. For a complete meal, consider serving it alongside steamed vegetables or a light pasta dish. You can also top with fresh herbs like parsley or basil for added freshness. For more delicious ideas, browse more Italian recipes that complement this hearty dish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) covered with foil for about 20-25 minutes, or until heated through. Alternatively, you can reheat individual portions in the microwave for 2-3 minutes, checking to ensure it's heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Sausage And Potato Casserole contains roughly 122 calories, with 3g protein, 19g carbohydrates, and 4g fat. It is an excellent source of vitamin C (172% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1182mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Yes, you can use any type of sausage you prefer. Chicken or turkey sausage would make a lighter version, while spicy or smoked sausages can add more flavor. Just adjust the cooking time if the sausage is pre-cooked or has different thickness.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and refrigerate. Just remember to add a few extra minutes to the baking time if baking straight from the fridge. This makes it a convenient option for meal prep or entertaining.
What can I serve with this casserole?
This casserole is quite filling on its own, but it pairs well with a crisp side salad or some roasted vegetables. You can also serve it with a side of marinara sauce for dipping or drizzling over the top for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).