Korean Barbecued Short Ribs
Juicy Korean-style short ribs with a savory, sweet, and spicy marinade, perfect for grilling enthusiasts seeking bold flavors and tender meat. Ideal for casual gatherings.
Ingredients
Instructions
- Make deep cuts in the meat between the ribs so the meat will absorb the marinade.
- Rub the ribs well with sugar and sesame oil and let sit for 30 minutes.
- Combine the rest of the ingredients in a bowl to make the marinade.
- Pour the marinade over the ribs and let stand for 1 hour.
- Barbecue on low heat, turning and basting frequently with marinade, for 30 to 40 minutes or until meat is cooked.
Tips & Substitutions
For a deeper flavor, consider marinating the ribs overnight. If you don’t have sesame oil, use a neutral oil with a dash of sesame seeds for flavor. Adjust the sugar according to your sweetness preference, and feel free to add more garlic or ginger for extra kick. Using a grill pan indoors can also replicate the barbecue effect if outdoor grilling isn't possible.
Serving Suggestions
Serve the Korean barbecued short ribs with a side of steamed rice or 'Rice A' Go-Go' for a complete meal. Pair with tangy pickled vegetables or a fresh salad for balance. A light dipping sauce made of soy sauce and vinegar can enhance the flavors. For a refreshing drink, consider serving with 'Rosy Glow Cranberry Punch' to complement the savory dish.
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, basting with the leftover marinade for added moisture. Alternatively, you can microwave them in short intervals, covered, to maintain tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Korean Barbecued Short Ribs contains roughly 1846 calories, with 28g protein, 81g carbohydrates, and 163g fat. It is an excellent source of iron (59% of the Daily Value), protein (56% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use flank steak or even chicken thighs if you prefer. Just adjust the cooking time, as these cuts may require less time on the grill. Ensure the marinade is still absorbed by making appropriate cuts in the meat.
How spicy are these ribs with the red pepper flakes?
The level of spiciness can be adjusted based on your preference. One teaspoon of red pepper flakes adds mild heat, but you can reduce or omit it entirely for a milder flavor. Alternatively, add more for an extra kick if you enjoy spicy foods.
Can I make this recipe gluten-free?
Absolutely! Substitute the soy sauce with a gluten-free version, such as tamari. Ensure that any other seasoning or ingredients used are also gluten-free to keep the recipe safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).