Joan'S Baked Beans

Name: Joan'S Baked Beans
Yield: 4 servings
Ingredients: 1/2 lb. bacon, cooked crisp; 1/2 lb. hamburger; 1 c. chopped onion; 1 can kidney beans, drained; 1 can lima beans, drained; 1 can pork and beans; 1/2 c. ketchup; 1/2 tsp. salt; 3/4 c. brown sugar; 2 Tbsp. molasses; 1 tsp. dry mustard; 2 tsp. vinegar

Pork

Be the first to rate this recipe

Ingredients

1/2 lb. bacon, cooked crisp ⓘ
1/2 lb. hamburger ⓘ
1 c. chopped onion ⓘ
1 can kidney beans, drained ⓘ
1 can lima beans, drained ⓘ
1 can pork and beans ⓘ
1/2 c. ketchup ⓘ
1/2 tsp. salt ⓘ
3/4 c. brown sugar ⓘ
2 Tbsp. molasses
1 tsp. dry mustard ⓘ
2 tsp. vinegar ⓘ

Instructions

Brown onion and hamburger together.
Add remaining ingredients.
Bake at 350° for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

803 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 18.7g 37% DV

Total Fat 43.2g 55% DV

Carbs 87g 32% DV

Fiber 8.1g 29% DV

Sugar 54.3g 100% DV

Electrolytes

Sodium 10496mg 100% DV

Potassium 1101.5mg 23% DV

Cholesterol 57.8mg 19% DV

Vitamins & Minerals

Vitamin A 11.3mcg 1% DV

Vitamin C 4.8mg 5% DV

Calcium 168.5mg 13% DV

Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Bow Tie Pasta In An Asiago Cream Sauce

Easy Omelette For 2 Or 3, Paula Deen Style

Croatian Mushroom Soup

Kittencal'S Classic Spaghetti Carbonara

Hungarian Szekely Goulash

Green Bean Casserole With Bacon And Wine