Joan'S Coconut Pie

Name: Joan'S Coconut Pie
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine, melted; 1 cup sugar; 2 eggs; 1 cup milk; 1/4 cup flour; 1/2 cup coconut

Vegetarian Dairy

Prep: 10 min Cook: 45 min

Joan's Coconut Pie offers a rich, creamy texture with sweet coconut flavor, perfect for coconut lovers and dessert enthusiasts seeking a comforting treat.

Be the first to rate this recipe

Ingredients

1/4 cup margarine, melted ⓘ
1 cup sugar ⓘ
2 eggs ⓘ
1 cup milk ⓘ
1/4 cup flour ⓘ
1/2 cup coconut ⓘ

Instructions

Mix together the melted margarine, sugar, eggs, milk, flour, and coconut.
Pour the mixture into a slightly greased pan.
Bake at 350°F (175°C) for 45 minutes.

Nutrition & Diet Analysis (per serving)

588 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 33.2g 43% DV

Carbs 67.7g 25% DV

Fiber 4.1g 15% DV

Sugar 13.1g 26% DV

Electrolytes

Sodium 321.3mg 14% DV

Potassium 380.5mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 173.5mg 13% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Potato And Rosemary Quiche

Pecan Rum French Toast (Cook'S Illustrated)

Pumpkin French Toast With Apple Cider Syrup And Spiced Pecans

Emeril Lagasse'S Marinade

Ethiopian Spiced Butter (Niter Kibbeh)

Rice Pie Crust