Joan'S Cream Puffs
Cream puffs with crisp shells and airy interiors, perfect for elegant desserts or tea-time treats, appealing to pastry lovers and those seeking light, sweet indulgence.
Ingredients
Instructions
- In a saucepan, heat water and margarine to boiling point.
- Stir in the sifted flour.
- Stir constantly over low heat until the mixture leaves the pan and forms into a ball (about 1 minute).
- Remove from heat and cool slightly.
- Beat in the eggs one at a time until smooth and velvety.
- Drop spoonfuls of the batter onto an ungreased cookie sheet.
- Bake at 400°F for 45 to 50 minutes or until dry and golden.
- Allow the cream puffs to cool slowly before serving.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).