African Rum Buns
African Rum Buns are flavorful, moist cookies infused with rum, coconut flakes, and spices, ideal for festive occasions or as a sweet treat with a tropical twist.
Ingredients
Instructions
- Mix butter, flour, baking powder, nutmeg, and all dry ingredients.
- Add eggs, rum, and vanilla extract to the mixture.
- Mix well and then add milk to form a batter.
- Drop 1 tablespoon of batter onto greased cookie sheets.
- Bake at 400°F (200°C) for about 20 to 25 minutes until golden.
Nutrition & Diet Analysis (per serving)
824
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).