Jody'S Easy Cake
A quick and creamy layered dessert featuring a buttery crust, cherry pie filling, and cool whipped topping, perfect for satisfying sweet cravings at gatherings or family dinners.
Ingredients
Instructions
- Combine the cake mix and butter until well mixed.
- Press the mixture into a greased and floured 13 x 9-inch cake pan.
- Bake at 325°F (163°C) for 15 minutes.
- Remove from oven and let cool completely.
- Spread cherry pie filling over the cooled crust.
- Layer with Cool Whip on top of the cherry filling.
- Drizzle chocolate syrup over the assembled dessert before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter. You can also substitute the cherry pie filling with other fruit fillings, such as blueberry or apple, for a different twist. If you prefer a lighter option, try using a low-fat Cool Whip. To save time, consider using a pre-made graham cracker crust instead of baking the cake base.
Serving Suggestions
This dessert is perfect for gatherings or potlucks and pairs beautifully with a scoop of vanilla ice cream. For a festive touch, consider topping it with fresh cherries or berries before serving. It also makes a delightful ending to a summer barbecue, complementing dishes like Grilled Parmesan Spuds or a light salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If you need to reheat, it's best to do so in the oven at a low temperature to maintain the texture. Avoid microwaving, as it can make the Cool Whip watery. For best results, serve chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Jody'S Easy Cake contains roughly 542 calories, with 1g protein, 21g carbohydrates, and 50g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! This recipe works well with any flavor of cake mix, such as vanilla or red velvet. Just keep in mind that the flavor of the filling will influence the overall taste, so choose a mix that complements the cherry pie filling.
How can I make this dessert more decadent?
To add a richer taste, consider mixing chocolate chips into the cake batter before baking. You can also top the Cool Whip layer with shaved chocolate or nuts for extra texture and flavor. Drizzling with chocolate syrup adds a lovely finish as well.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this dessert gluten-free by using a gluten-free cake mix. Be sure to check that the cherry pie filling and Cool Whip are also gluten-free. This way, everyone can enjoy this delicious treat without worry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).