Jody'S Easy Cake
A quick and creamy layered dessert featuring a buttery crust, cherry pie filling, and cool whipped topping, perfect for satisfying sweet cravings at gatherings or family dinners.
Ingredients
Instructions
- Combine the cake mix and butter until well mixed.
- Press the mixture into a greased and floured 13 x 9-inch cake pan.
- Bake at 325°F (163°C) for 15 minutes.
- Remove from oven and let cool completely.
- Spread cherry pie filling over the cooled crust.
- Layer with Cool Whip on top of the cherry filling.
- Drizzle chocolate syrup over the assembled dessert before serving.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).