Grilled Parmesan Spuds
Juicy potatoes coated in Parmesan and spices, grilled to perfection for a flavorful side dish that pairs well with barbecues and casual gatherings.
Ingredients
Instructions
- Place cast iron skillet on briquettes in a gas grill or any grill.
- Melt margarine in the skillet on low setting.
- Combine grated Parmesan cheese, all-purpose flour, cayenne pepper, black pepper, and salt in a bowl.
- Dampen potato halves in water, then place in the dry mixture to coat.
- Put the coated potato halves in the cast iron skillet.
- Cook on medium setting with the grill cover down for 35 minutes or until done.
- Turn the potatoes once during cooking.
Tips & Substitutions
For an extra flavor boost, consider adding minced garlic or fresh herbs like rosemary to the butter while it melts. If you prefer, you can substitute the margarine with olive oil for a lighter option. Be sure to coat the potatoes evenly to ensure they crisp up nicely. For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend.
Serving Suggestions
These grilled Parmesan spuds make a fantastic side dish for summer barbecues and pair beautifully with grilled meats or vegetables. Serve them alongside a fresh salad or as part of a picnic spread. For a complete meal, consider serving with a dip like garlic aioli or a zesty salsa. They're great companions for dishes like Never Fail Yellow Cake for dessert.
Storage & Reheating
Store any leftover grilled Parmesan spuds in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5-7 minutes, turning occasionally until heated through. Alternatively, you can reheat them in the oven at 350°F for about 10 minutes for a crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Parmesan Spuds contains roughly 316 calories, with 9g protein, 59g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (62% of the Daily Value), vitamin A (36% of the Daily Value), and iron (34% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1776mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While Parmesan adds a unique flavor, you can experiment with other cheeses like Pecorino Romano or cheddar for a different taste profile. Just keep in mind that the melting characteristics may vary, affecting the final texture of the spuds.
Is there a way to make these spuds spicier?
Yes! If you like more heat, you can increase the amount of cayenne pepper or add chopped jalapeños to the dry mixture. Additionally, a sprinkle of chili powder or smoked paprika can enhance the spiciness while adding depth to the flavor.
Can I prepare these potatoes ahead of time?
You can prep the potatoes by coating them in the cheese mixture and storing them in the refrigerator for a few hours before grilling. Just make sure to let them sit at room temperature for about 15-20 minutes before cooking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).