Joe Lacey'S Pie Crusts
A versatile and flaky pie crust perfect for sweet or savory fillings, featuring a tender texture with a hint of tang from vinegar, suitable for homemade pies and tarts.
Ingredients
Instructions
- In a 1 cup measuring cup, combine the egg and vinegar.
- Fill the measuring cup with water to make 1 full cup.
- Mix the egg, vinegar, and water thoroughly.
Tips & Substitutions
For a flakier pie crust, ensure your shortening is cold before mixing. You can substitute half of the shortening with butter for added flavor. If you don’t have vinegar, lemon juice can work as a substitute. The egg helps bind the dough, so don’t skip it. Consider using this crust for a savory pie like quiche or sweet pies like in Army And Lou'S Candied Sweet Potatoes.
Serving Suggestions
This pie crust is versatile and can be used for both sweet and savory dishes. Serve your pie with a scoop of vanilla ice cream for dessert or a side of Carrot-Cranberry Salad for a savory meal. For an extra touch, drizzle Homemade Caramel over sweet pies before serving.
Storage & Reheating
To store leftover pie crust, wrap it tightly in plastic wrap or place it in an airtight container and refrigerate for up to 3 days. You can also freeze the dough for up to 3 months. When ready to use, thaw in the refrigerator overnight and roll out as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Joe Lacey'S Pie Crusts contains roughly 899 calories, with 12g protein, 177g carbohydrates, and 11g fat. It is an excellent source of calcium (33% of the Daily Value), iron (29% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 975mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of regular flour?
Yes, you can use all-purpose flour for this recipe. It will provide a similar texture, but be mindful that it may affect the overall flakiness of the crust slightly. Just ensure to measure accurately and follow the mixing instructions closely.
How do I prevent my pie crust from shrinking?
To prevent shrinking, make sure to chill the dough before rolling it out and don’t stretch it when fitting it into the pie pan. Also, consider using pie weights when blind baking to help maintain its shape.
What if my dough is too crumbly?
If your dough is too crumbly, it may need more moisture. Gradually add cold water, a teaspoon at a time, until the dough comes together. Be careful not to overwork it, as that can lead to a tough crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).