Dove Pie
A hearty dove pie featuring tender game meat, mushrooms, olives, and flaky pastry, perfect for special occasions and game lovers seeking rich, savory flavors.
Ingredients
Instructions
- Brown the doves in butter.
- Cook the doves covered with a small amount of water or bouillon until tender and the breast can be easily pulled off the bone.
- Saute the sliced mushrooms and chopped onions in butter until just soft.
- Combine the dove meat with the vegetables and olives, then add enough brown gravy mix to make the mixture juicy and moist but not too thin or runny.
- Spray PAM in a 9x13-inch Pyrex dish and spread the mixture evenly into the dish.
- Roll out the frozen pastry sheets quite thin and cut into strips.
- Arrange the pastry strips in a crisscross pattern over the mixture.
- Spray with PAM.
- Bake at 350 degrees Fahrenheit until the pastry is puffed and golden brown.
Tips & Substitutions
For a richer flavor, consider using homemade gravy instead of packets. You can substitute the doves with chicken or turkey if doves are unavailable. To enhance the dish, try adding herbs like thyme or rosemary. Make sure to sauté the mushrooms and onions just until soft to prevent them from releasing too much moisture into the pie.
Serving Suggestions
Serve Dove Pie warm, paired with a simple green salad or steamed vegetables for a balanced meal. This dish also goes well with creamy mashed potatoes or a side of roasted root vegetables. For a cozy dessert, consider following it with a slice of Chocolate Mayonnaise Sheet Cake to complete your meal.
Storage & Reheating
Store leftover Dove Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or cover the entire dish with foil and warm it in a preheated oven at 350°F until heated through, ensuring the pastry remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Dove Pie contains roughly 243 calories, with 4g protein, 30g carbohydrates, and 12g fat. It is an excellent source of vitamin D (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this pie?
Yes, you can easily substitute doves with chicken, turkey, or even a mix of game meats. Adjust the cooking time based on the meat you choose to ensure it is tender and flavorful.
How can I make the pastry from scratch?
To make the pastry from scratch, combine flour, salt, and cold butter until crumbly, then add cold water until a dough forms. Roll it out thinly before using it for the crisscross topping. This could elevate your Dove Pie significantly!
Is it possible to prepare the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just allow it to come to room temperature before adding the pastry and baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).