Joey'S Cheesecake

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Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 2 (8 ounce) packages lowfat cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1 (8 ounce) container blueberry flavored yogurt

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in eggs, one at a time. Stir in yogurt. Pour filling into crust.
  3. Bake in the preheated oven for 30 to 40 minutes, or until filling is set. Refrigerate at least 4 hours before serving.

Nutrition & Diet Analysis (per serving)

560 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 16.6g 21% DV
Carbs 84.5g 31% DV
Fiber 1.3g 5% DV
Sugar 43.3g 87% DV

Electrolytes

Sodium 301.5mg 13% DV
Potassium 253.8mg 5% DV
Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV
Vitamin C 65.3mg 73% DV
Vitamin D 0.1mcg 1% DV
Calcium 192.5mg 15% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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