Della Lou'S Pizza
Delicious homemade pizza with a flavorful tomato sauce, crispy crust, and customizable toppings, perfect for family dinners or casual gatherings with friends.
Ingredients
Instructions
- Mix water, yeast, oil, and flour to make the pizza dough crust.
- Let the dough rise until doubled in size.
- Mix the tomato sauce and tomato paste together to make the sauce.
- Punch down the dough and roll it out onto a pizza pan.
- Spread the sauce over the rolled-out dough.
- Add your favorite pizza toppings on top of the sauce.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a crispier crust, consider pre-baking the dough for 5-7 minutes before adding sauce and toppings. If you prefer a whole wheat option, substitute half of the all-purpose flour with whole wheat flour. To enhance the flavor, add a teaspoon of garlic powder or Italian herbs to the dough. If you're short on time, store-bought pizza dough can be a great alternative.
Serving Suggestions
Serve your Della Lou's Pizza with a fresh side salad dressed with Italian French Dressing to balance the meal. It pairs beautifully with Broccoli Spears Italienne for a veggie boost. For a fun twist, consider drizzling some balsamic glaze over your pizza before serving, adding a touch of sweetness and acidity to the dish.
Storage & Reheating
Leftover pizza should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Alternatively, you can microwave individual slices for about 30-45 seconds, though this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Della Lou'S Pizza contains roughly 1056 calories, with 18g protein, 102g carbohydrates, and 64g fat. It is an excellent source of iron (39% of the Daily Value) and protein (36% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 961mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough in advance. Simply prepare it, let it rise, then punch it down and wrap it tightly in plastic wrap. Refrigerate for up to 24 hours. When ready to use, let it come to room temperature before rolling it out.
What toppings can I use?
You can use a variety of toppings based on your preference. Classic options include pepperoni, mushrooms, bell peppers, and olives. For a gourmet twist, try adding ingredients like goat cheese or arugula after baking. Feel free to explore different flavor combinations to suit your taste.
Can I freeze the pizza?
Yes, you can freeze the pizza before baking. Assemble the pizza with sauce and toppings, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. To bake, remove from the freezer, unwrap, and bake from frozen at 350°F (175°C) for 30-35 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).