John Mazzeti

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Ingredients

  • 2 lb. ground chuck
  • 1 lb. large egg noodles
  • 1 medium green pepper
  • 1 medium onion
  • 1 (64 oz.) can tomato juice
  • 2 cans cream of mushroom soup
  • 2 lb. Velveeta cheese

Instructions

  1. Brown ground chuck.
  2. Boil egg noodles.
  3. Chop green pepper and onion.
  4. When meat is brown and noodles are done, pour into large Dutch oven.
  5. Set on medium high.
  6. Add green pepper, onion, tomato juice and cream of mushroom soup.
  7. When mixture is boiling, start slicing cheese and add to mixture.
  8. When cheese has melted, it's ready to serve.
  9. Great with salad and garlic bread.

Nutrition & Diet Analysis (per serving)

226 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 10.5g 13% DV
Carbs 21g 8% DV
Fiber 1.4g 5% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 578.3mg 25% DV
Potassium 314mg 7% DV
Cholesterol 35.5mg 12% DV

Vitamins & Minerals

Vitamin A 14mcg 2% DV
Vitamin C 38.2mg 42% DV
Vitamin D 0.1mcg
Calcium 167mg 13% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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