"John Wayne" Eggs
A cheesy, spicy breakfast bake that’s tender, flavorful, and perfect for a quick weekend brunch or a hearty family meal.
Ingredients
Instructions
- Combine the grated mozzarella or Swiss, grated sharp cheddar, chopped green chilies, and sautéed onion in a bowl.
- Beat the eggs until fluffy, then fold into the cheese mixture until fully incorporated.
- Season with salt and pepper to taste.
- Spray an 8‑inch square baking pan with Pam and pour the mixture in.
- Bake at 300°F for about 20 minutes, or until a knife inserted 1 inch from the edge comes out clean.
- Optionally, substitute 1/4 cup chopped jalapeño peppers for the green chilies and onion for a milder heat.
Tips & Substitutions
For a creamier texture, consider using cream cheese in place of some of the cheddar. If you're looking to add more flavor, try mixing in some fresh herbs like cilantro or chives. To achieve the perfect bake, keep an eye on your oven temperature as some ovens may vary, and check for doneness a few minutes early. This dish is a great addition to any brunch menu, especially when paired with a fresh salad.
Serving Suggestions
Serve these flavorful 'John Wayne' Eggs warm, garnished with sliced avocado or fresh herbs for added freshness. They pair beautifully with a side of crispy hash browns or a light fruit salad for a balanced meal. You can also serve them alongside a refreshing beverage like a mimosa or iced tea for a delightful brunch experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, reheat in the oven at 350°F until heated evenly, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of "John Wayne" Eggs contains roughly 733 calories, with 24g protein, 77g carbohydrates, and 37g fat. It is an excellent source of protein (49% of the Daily Value), calcium (45% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1799mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator for up to 24 hours before baking. Just remember to pour it into the baking pan and bake it fresh when you're ready to serve, as this will help maintain its texture and flavor.
What can I use instead of green chilies?
If you prefer a milder flavor, you can substitute the green chilies with finely chopped bell peppers or omit them altogether. For a spicy kick, try using jalapeño peppers as suggested in the recipe. Adjust the amount based on your heat preference.
Is this recipe suitable for a vegetarian diet?
Yes, this recipe is vegetarian-friendly as it contains no meat. You can enhance it further by adding vegetables like spinach or mushrooms. For more vegetarian recipes, browse our collection to find dishes that suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).