Mom W'S Fresh Apple Cake
A warm, spiced apple cake bursting with cinnamon and sweet fruit, perfect for family gatherings or a comforting dessert with a drizzle of buttery sauce.
Ingredients
Instructions
- Mix apples and sugar in a large bowl.
- Let sugar dissolve, then add beaten eggs.
- Combine remaining ingredients and add to apple mixture.
- Mix well and spread in a greased 9 x 13-inch pan.
- Bake at 375°F for about 40 minutes.
- Pour sauce over hot cake. (Can bake in a jelly roll pan.)
Tips & Substitutions
For a sweeter cake, consider adding chopped nuts or raisins for texture. You can substitute half of the white sugar with brown sugar for a richer flavor. Make sure to use tart apples like Granny Smith for the best flavor balance, and feel free to adjust the cinnamon to your taste. This cake can also be made in advance and freezes well.
Serving Suggestions
Serve this delicious apple cake warm, drizzled with a vanilla glaze or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Moma'S Buttermilk Custard for a creamy contrast. Consider serving it alongside a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store any leftover apple cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place slices in the microwave for 10-15 seconds or warm in an oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom W'S Fresh Apple Cake contains roughly 225 calories, with 2g protein, 30g carbohydrates, and 11g fat. It is an excellent source of vitamin C (34% of the Daily Value). Note that it is relatively high in sodium, at 1119mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this cake?
Yes, you can use other apple varieties such as Honeycrisp or Fuji, but tart apples like Granny Smith provide the best flavor balance. Experiment with different types to find your favorite combination!
Is there a way to make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the blend's instructions, as some may require additional binding agents or adjustments to the liquid content.
Can I make this cake ahead of time?
Yes, this cake stores well! You can prepare it a day in advance and keep it covered. Alternatively, bake it and freeze it for up to three months. Just thaw it overnight in the fridge before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).